Four feedstuffs in common use (maise, soybean meal, rapeseed meal and fish meal) water activity adsorption isotherms and laws in quality change of mouldy were researched in this paper.
本试验研究了
料原料(玉米、豆粕、菜粕、
粉)水活性等温吸附曲
变后品质变化规律。
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